Wineries
Events
Latest News
Winter Wine Weekend
Market Place
The Region
Useful Links for Visitors
About The MPVA
Membership
Publications
Sponsors
Biosecurity Protocols
Contact Us
 

MPVA News

MPVA Wine Touring Map The annual update of the Mornington Peninsula Wine Touring Map is once again upon us. The Touring Map is very highly regarded and is a very popular publication which is distributed by Cellar Doors, tourism offices, retail wine outlets and trade shows, to visitors as well as those planning a visit. In 2008 the production has increased to 120,000 maps which will continue to be widely distributed during the year via many outlets including Melbourne Airport and through Visitor Information Centres Australia Wide. A free copy can also be obtained by emailing cheryl@mpva.com.au

The main feature of the touring map is of course, our Mornington Peninsula Wineries and Cellar Doors which are show cased on the front of the map. The reverse side features additional listings such as Grape Growers, Places to Stay, Getting Around, Places to Dine, Gourmet Produce and Places to Visit. For those who wish to participate in one of these categories, please choose from one of the links below, to submit your listing to the correct category.

Wineries and Grape Growers please login to the members area!

For all other listings please click here!

Mornington Peninsula News
“Small producers committed to benefiting their region”, by Tony Keys, The Key Files.This article first appeared in The Australian & New Zealand Wine Industry Journal, January/February 2006 and the personalities and motivations behind Mornington Peninsula wineries are featured - Paradigm Hill, Hurley Vineyard, Scorpo Wines and Wildecroft

Read here

 
Latest News

Campbell Mattinson says......
Huon Hooke says.....
Jancis Robinson says
Jane Faulkner says...
Matt Kramer says......
Necia Wilden says...
Peninsula Piers & Pinots
Stonier wins again at London International Wine Show
Winter & Wine 2008
Winter Wine Passport


Campbell Mattinson says......

....on the strength of 2004 vintage on the Mornington Peninsula...."It’s clearly a very strong vintage and .... it is clear now that we have a live one on our hands, and that Mornington as a pinot producing region is now a serious contender. It has arrived. The wines are cleaner, better structured, more powerful and more varietal, as a group, than they have ever been. ......."

 


Huon Hooke says.....

In a recent article in The Age newspaper (July 2006) Huon Hooke, wrote the following;

The quality of Mornington Peninsula wines has skyrocketed in the past few years, and no grape variety has done so more than Pinot Noir. The bad old days of light-brown coloured, weedy-smelling, unripe, over-cropped pinots – often selling at prices that reflected the high cost of growing the grapes rather than the wine quality – are well behind us. Several wineries are making great, world-class Pinot Noir.”

 


Jancis Robinson says

Jancis Robinson
(Financial Times 16 February 2008)
“.especially the Mornington Peninsula south of Melbourne with its high density of ambitious vine growers such as Kooyong, Ten Minutes by Tractor and, the best distributed, Stonier are surely precisely the sort of region as to send a shiver down a French spine in that they fly in the face of the stereotype of Australian wine as being soley technical, big company product..”

 

 

 

 

 


Jane Faulkner says...

Jane Faulkner says...

“Like European vignerons, Mornington Peninsula winemakers also rate regionality as one of the most defining features of the wine growing area. In the last decade, the Mornington Peninsula has become an exceptional pinot noir region producing a variety of styles -- wines with cherry, raspberry flavours, soft tannins and lighter colours in the higher cooler elevations to the darker, more tannic, elegant yet assertive wines with plum fruit dominating in the warmer areas. These are wines to be embraced.”

JANE FAULKNER
WINE AND FOOD WRITER
THE AGE NEWSPAPER

 


Matt Kramer says......

Matt Kramer noted Americal wine writer quoted by PinotFile Volume 6, Issue 20 March 27, 2007 on Pinots presented at the 2007 Mornington Peninsula International Pinot Noir Celebration:

“….Nearly all of the Mornington Pinots were lovely, even ethereal, wines that traded strongly on deftness with no inadequacy of flavor or depth”

 


Necia Wilden says...

Australian Gourmet Traveller Wine list of the year won by Mornington Peninsula Ten Minutes by Tractor Wine Co...

The 2008 Australian Gourmet Traveller restaurant awards were announced 15 August 2007.
"Necia Wilden, co-editor of The Age Good Food Guide, said perhaps the most intriguing result was a Mornington Peninsula venue, Ten Minutes by Tractor Wine Co, at Main Ridge, near Red Hill, winning the Wine List of the Year award. She said winery restaurants had traditionally sold only their own wines. In what she termed a "welcome development", Ten Minutes by Tractor's restaurant, opened last December, stocks 400 wines from around the world".

The Age Thursday 16/8/2007

 


Peninsula Piers & Pinots

A great time to visit the Mornington Peninsula and taste wines is during harvest. See
Peninsula Piers & Pinots

 


Stonier wins again at London International Wine Show

Stonier have won ta trophy for the 2005 Reserve Chardonnay this year. This is the third trophy Stonier has won at this prestigious show where more than 9000 wines are entered.

Winemaker and General Manager Geraldine McFaul "This trophy is a thrilling result for the entire team at Stonier as it represents a consistent improvement in our approach in the vineyard and in the winery. It is also significant recognition for the potential of the Mornignton Peninsula to produce some of the worlds's finest cool-climate chardonnay"

2007 Results can be viewed at www.internationalwinechallenge.com

Details from Stronier visit www.stonier.com.au

 


Winter & Wine 2008

29 April 2008

 

Mornington Peninsula WINTER and WINE

Discover the Mornington Peninsula – a winter wonderland for wine lovers.

 

 

The vignerons of the Mornington Peninsula cannot think of a better way of celebrating during the June long weekend than their Winter Wine Weekend, a calendar ‘must’ since its inception in 1988. The biggest number of wineries participating yet will launch the winter program

 

 

This year 53 Peninsula wineries are throwing open cellar doors, pulling bungs on barrels and countless corks to showcase the diversity of this renowned wine region, right on Melbourne’s doorstep, just an hour’s drive away. A three-day immersion in fine wines from a unique cool maritime wine region. The festivities at the participating individual wineries are outlined in the Winter Wine Weekend brochure which is enclosed.

 

 

Warm the cockles this winter with heart warming bottles of Mornington Peninsula wines. Celebrate Australian Pinot Noir, fireside flights of Pinots, pies and puddings, new Cellar Doors, new releases, steaming paella, explore walking tracks, join winemaker’s tours, enjoy a taste of Bollywood or hot goulasch soup, join in tutored tastings with matched food or simply warm up your body and satisfy your soul throughout the long weekend.

 

 

The launch event is the Winter Wine Fest (Saturday 7 June, 11am – 4pm Red Hill Showgrounds, Mel Ref 190 J3 ) which traditionally marks the beginning of the Winter Wine Weekend program. Over 200 wines will be on taste and sale by the glass or the case from 51 Mornington Peninsula vineyards including Ten Minutes by Tractor, Main Ridge Estate, Eldridge Estate, Five Sons, Yabby Lake, Paringa, Stumpy Gully Vineyard and Kooyong - all undercover.  More serious wine lovers can enrol in one (or all) of the tutored mini tasting seminars that will be held throughout the Winter Wine Fest day. It’s a great way to learn more about the Peninsula’s benchmark wine varieties, growing techniques and their impact on flavour and wine styles. Tutored Tastings with key winemakers will be offered during the day – learn and enhance your appreciation of Pinot Noir, Chardonnay, Pinot Grigio and cool climate Shiraz

 

 

Warming winter foods including seafood chowder, terrines, pies and paella will be provided by local restaurants and provedores including Stillwater, Montalto, and Two Buoys. A selection of Mornington Peninsula gourmet providores will also be showcased, along with local favourites the Flying Calamari Brothers and coffee provided by Café Jett

 

 

Entry to the Winter Wine Fest is $35  (includes GST) at the door ($30 pre-booked) and includes an MPVA wineglass, Seminar attendance, tasting notes and recipes. Food purchases are not included. Transport options to the event will be coordinated by Red Hill Shuttle and tickets for designated drivers will also be available. Bookings PH (03) 5989 2377

 

 

For further information on any of the Winter Wine Weekend events please phone Cheryl Lee (03) 5989 2377 

 

                                   

 

                          

 

 


Winter Wine Passport

Next winter, Mornington Peninsula invites you to visit selected Cellar Doors to register for a chance to wine a Cellar full of wine. Simply email
cheryl@mpva.com.au and we will send you a Passport early next year to start planning